I'll just comment very briefly as well.
We talked about it last time: inspectors certainly need to have regular training. I don't believe they're given enough time to get that regular training. If you look at a package like this, 10 years ago this wasn't on the shelf. It has a modified atmosphere here. They replaced the oxygen in the atmosphere with nitrogen and CO2from the atmosphere, and it's regular atmosphere just minus the oxygen. It's a resealable package. It has longer code dates. When an inspector was hired 20 years ago, this product wasn't around then. Things have changed. A lot of things have changed. We have new products. The CFIA needs to constantly reassess what the risk is with food products out there. They're the ones who need to determine, okay, they have all kinds of inspectors in the slaughter facility, maybe they need to move some around. They'll have to assess that.