Thank you, Mr. Chair, and thank you to everyone for coming.
I think perhaps you weren't actually finished. Maybe we'll continue on a bit, because it seemed you wanted to say some more about the equipment.
Perhaps, as you tell us a little more, you could address the issue of where it was developed, where it was first used, so we get a historical context of where it's coming from as the next generation, in a sense, to get us to that place where we all want to be, whether we be the primary producers or the end consumer, and that is food that we all feel comfortable and safe with. There isn't anybody in the chain who doesn't want that, whether it be the primary producer or those of us who only have forks in our hands. All of us want the same thing. You'd find unanimity in this committee about that, and throughout the country as well.
Mr. Stein, you may have a few more minutes with that.