It's interesting to note that you said the company actually looked at the equipment to back off on preservatives, and I think salt was mentioned in the earlier statement.
This leads me to Mr. Olson, because you said something that was intriguing. It's not by omission from here, but it is a sense that it isn't as closely watched in the committee as you would probably like, which is really about healthy choices as part of the food safety chain.
So here we have one company that talked about buying technology to help reduce.... What I think they probably are saying--at least in the case of sodium--is that it would be a healthier choice if we all had less sodium in our diets. They went to a different technology, and you have indicated that's perhaps the one piece that we are not necessarily as involved in looking at as we might otherwise be.
I'm interested in your comments around how you would like to see us look at that vis-à-vis what you have heard from Mr. Stein.