I would say just a quick word. We have not, in the Canadian Pork Council, ever had to take a position on whether there were two systems operating. It has been a fact of life for a very long time.
But if you had interprovincial movements of provincially inspected product, I guess our concern would be how to ensure that it didn't move into international commerce. A lot of our requirements do evolve from that relationship we have with the U.S. and a lot of other jurisdictions.
If a product moves out of the jurisdiction where it has been provided inspection, it becomes problematic for the CFIA, which doesn't.... I don't think we can reasonably expect CFIA to confirm that a product moving into another province meets that province's requirements, because every province is slightly different. So it becomes fairly complicated. I know, though, that several times over the years they have tried to arrive at a common Canadian standard, and it seems to have bogged down each time. Maybe we can find circumstances that can be more successful next time.