First of all, I'll deal with the issue of the consensus model.
I've been working in food safety with various associations and governments for almost 20 years now. I have seen remarkable consensus achieved within industry and within groups that represent large and small players. Occasionally, when government officials are allowed out with enough leash to actually come to a consensus with industry, there has been remarkable consensus on what needs to be achieved.
It's not only consensus, but it's based on the science that's there and on internationally accepted tools, in terms of risk assessment and risk management, and the use of standards. I think we can come to those. Then each jurisdiction has the responsibility, if we have that kind of a standard, to make sure that it's enforced within its jurisdiction. The final decision then in terms of enforcement rests with the government that's responsible. It also rests, obviously, in terms of compliance, with the individual food businesses.
We're looking for an opportunity to have consistent standards across the country that can be reached by small, medium, and large-sized businesses that are using the most modern tools, but not to have different rules in different provinces that have no scientific basis.