Anyway, we understand she came on in January, and the first month or so he would look after it. We know that. He would give the documents, and I understand interviews started in March. So I apologize if you couldn't find her, but it seems that when you did, actually you had a good interview, and I appreciate those comments.
I want to go to Toxin Alert. I appreciate our friends coming in from the United States. Thank you so much. We've had a lot of discussion around when food gets contaminated. We sort of start from the food to the fork. You've used that analogy all of us are familiar with. Do you have any indication of where most of the contamination is coming from? I don't understand your process completely. It seems to me that there's a product put on a film that goes over the ready-to-eat products, and if something shows up, it glows in the dark.