I want to talk a bit about the timeframe that Ms. Duncan was talking about earlier. It seems your report says it took a number of valuable days to trace where the meat came from, that there wasn't enough information with the original sampling, and that perhaps some of the sampling procedures were not performed properly. I want your opinion on that.
The Ontario report said the original samples collected July 21 were routine samples. Was there enough information with those original samples to do an effective recall? You talked a bit about this before, but what would you have needed at that point to do a recall?