I'd like to address that.
Of course, you have different plants. I have no problem with veterinarians inspecting in slaughterhouses, because they're trained that way, but they're not trained in processing. Those trained in Canada are lucky to get half a course in any type of food safety. Those inspectors who go to processing plants like Maple Leaf should have backgrounds in meat science, food science, so that they understand the science of inspection. That's what I'm saying.
Or, if CFIA chooses to do some training, then the training should be done in the plants. You don't bring them to Ottawa. You take them out to the different areas and train them out there. I think each area should have a trainer out there responsible for training the inspectors out in that area.