I think people have to be careful what they ask for. There's nothing wrong with the concept of country of origin labelling per se, but our problem with the U.S. law is how they did it, labelling the meat with where the animal was born. With the Canadian approach, which is a product of Canada standard, a voluntary standard, maybe there's still some work to be done on how that's defined, but I think what we're doing here in Canada is a much more appropriate approach, on a voluntary basis.
On May 6th, 2009. See this statement in context.