I don't think the number of inspectors would make any difference. I think the trend towards HACCP and things like that encourages monitoring, making sure the companies are doing what they're supposed to be doing. They're supposed to be doing the testing. If it's product testing that's been scientifically proven to be something you should do, then that's part of your protocol. The listeria policy says you have to do this, this, and this, and then if that happens, you have to do this.
On May 13th, 2009. See this statement in context.