There are people auditing you to make sure you're doing what you're supposed to do. You can't go much beyond that. Take orange juice adulteration, which is entirely different but also the same. If you put an inspector in a plant all the time, you still can't detect orange juice adulteration--adding sugar instead of orange juice solids. You could only find that out by hiring a snitch inside the plant. So I might be wrong, but I don't see the relationship between the number of auditors or inspectors and the outcome.
On May 13th, 2009. See this statement in context.