That's a very good question. Amongst federally inspected meat establishments, they're not all large. We have plenty of small ones as well. One that comes to mind has only 15 employees, for instance, so it's certainly not only because they're federally inspected that they would have difficulty necessarily meeting the standards. I'm sure Laurie could comment in that regard for the small players meeting the new, very good Ontario standards as well.
On May 13th, 2009. See this statement in context.