Fair enough.
I mentioned in my opening remarks the notion of not just getting food on the table, but the right food on the table. We talk about human rights, the rights of children and the protection of the rights of children as an important aspect for our programming wherever we work. In the case of nutrients for both pregnant and lactating women and for children, that's a key tenet of our work in Ethiopia.
Through the Muskoka initiative, there's been a very large, $50-million initiative on nutrition designed to assist three million children and pregnant and lactating women right across the country that will allow the right micronutrients to get to them, such as vitamin A, so that they've got their best start on life and for mothers to stay healthy and be able to raise their children better. On that front, nutrition has played a really important role for us.
You mentioned livestock, as well, and the notion of the food gap, which I mentioned earlier, is a critical one. It even links to the human rights discussion. If you talk about the amount of the food gap, the length of time that a family is without security on the food front, it leads them to measures such as selling off their livestock, in order to survive that short-term gap of getting across that absolute lack of food.
If we can shorten and reduce that food gap, then we avoid the need for them to sell off livestock that could have provided a long-term productive route to food security for that family. It's another key aspect of both food security and nutrition for families.