Mr. Chairman, thank you.
There is a now burgeoning series of innovations in effectively aggregating a series of small-scale farmers in order for them to be able to upgrade the quality of their surplus produce. Most of these farmers will be, in the first instance, simply producing enough to feed their own families. The issue is that once they get past that threshold, what do they do with the surplus? Is there a way for them to extract maximum value from the surplus production? The project I mentioned, Frigoken, does this in green beans.