Thank you all for being here.
I want to start with the Micronutrient Initiative folks, Mr. Spicer and Mr. Fryars.
I spent a little bit of time in Tanzania a year ago with Results Canada looking at some of the nutrition programs and HIV/AIDS and TB and so on. It was very impressive. We saw Canada everywhere. Most interesting to me was the—I forget the name of it; it's sort of like a chocolate bar. I may get this wrong, but it was like 2,000 or 3,000 calories in this one bar. It was kind of a gooey substance that they fed the little guys who are malnourished. It was amazing to me that, in a country with a relative abundance of food, they have about 60,000 severely malnourished children in otherwise healthy families. It appeared that a lot of it was cultural, involving education of the people about how to spread the food and how to spread the nutrients among all the kids. They're doing a lot of work on that.
My question is this. Do we have to educate officials too, government officials, bureaucrats, and so on? While you're concentrating on getting nutrients to the people who need them, are you also working on the area of educating officialdom in those countries as to how to better take control of that situation?