You said that, in your work, you use local products. I am wondering what a local product is. I have lived in Senegal. The country produces an astonishing quantity of peanuts. It is not really that far from Niger. I don’t know whether Niger has sufficient peanuts, but the continent does. It is better than bringing them from very far away.
I would like to ask you a follow-up question. Do you sometimes adjust your recipe so that you can use products that are locally available?