If I can also answer quickly, we had a similar conversation at CARE International, a high discussion, and we came to what we call SuPER food systems. SuPER food systems are sustainable, productive, equitable, and resilient. That is what we are trying to do with intervention.
One of the key elements, of course, is gender inequality. We know that the gender gap in agriculture and food production...we could produce almost 50% more food than we produce today.
We know that climate change is real for more farmers today. We also know that the small farmers are feeding almost 70% of the population of the planet, so any intervention, any support that we provide in that area has to target those elements of food.
The other element is how food is used, the utilization component. We really know, and I think it is clear, that any nutritional program has to target the first 1,000 days, the under-five. This is the area where we are going to have an impact that is going to go beyond the intervention and really cut the cycle of malnutrition and poverty.
Then, working with civil society, we need to strengthen the capacity of civil society to be able to engage with markets, to engage in training and education with their extension services. We cannot be supporting and strengthening the capacity of governments or the ministry of agriculture if we don't work at the same time to strengthen the capacity of the civil society, or we will have what we have in many African countries: a division between where the knowledge is and where the needs happen.
Those are some of the elements. We are happy to share with you some of our SuPER principles, which we have already shared with the Government of Canada.