With regard to what to do with limited resources, I'm taken with the suggestion that Caroline made about also looking at regions and sub-regions. You mentioned Burkina Faso, Mali, these countries in French West Africa.
One of the things we do is to say that we have a Sahel-based approach. We're looking at a small basket of countries, as it were. They're really relatively small countries and looking at the investment across those, because the opportunity particularly in the African continent and particularly in west Africa is that there are economic groupings of countries. So it is possible to work with UEMOA, the Francophone agglomeration, and ECOWAS. We've done that quite successfully.
These, I think, are opportunities that are sort of half multilateral and half bilateral, which allow Canada to intervene in a better, more flexible way according to the circumstances.
Also, to pick up on something perhaps I should explain, nutrition, while we focus on nutrition, it is nutrition within the systems and the countries, not nutrition as a sort of stand-alone thing. The problem that we face is that if you look in provincial governments, for example, in Canada you'll see the ministry of education and another to do with roads and water. You don't find ministries of nutrition. They don't exist.
Nutrition has to be integrated in a holistic way as described. We need girls and women empowered and with a rights-based approach to be able to decide on their dietary intake, for example. When they're informed and able to do that, their nutrition can improve. That's just to paint a picture of nutrition as something critical that must be integrated within a larger framework of social support. I hope that answers some of your question, but perhaps I missed one part of it.