I will be sharing the last two minutes of my time with Ms. Sahota.
I want to begin with you, Mr. Inyangudor, if I may, because I am particularly interested in issues of food security. You mentioned that, first of all, the UN nutrition targets for this year will not be met and that they're slowing. You referred to supply chains as well and the challenges that COVID created for supply chains.
What have we learned through this COVID pandemic that we could use to strengthen food supply chains to areas that are more vulnerable?