That's a great question.
As well as the technological side that we've talked about there, one of the things we have to recognize is that there are many things we can do in terms of farming practices. The Canadian Foodgrains Bank has a team of agriculture and livelihood technical advisers who work though Canada with local partners on projects that build climate-resilient food systems.
I'll tell you about two quick things.
First, our Nature+ program in Kenya, Ethiopia, Mozambique and on the borders of Zimbabwe is working in reforestation, reclamation of soils, soil health, soil fertility and building new markets in areas that had been completely degraded.
Part of it isn't dealing with huge amounts of technology. Part of it is actually using local knowledge, combined with the knowledge we have, in order to build resilient food systems that produce more, grow better yields and are actually better in a climate context. Our conservation agriculture program is another version of that.
We have to recognize that climate change is having tremendous implications for Africans. People are being driven from the land, so it's really important that Canada use its expertise in all the ways it can in order to help provide those climate-resilient food systems that will see Africans become more resilient to the emergencies that they're currently facing.