Thank you, Mr. Chair.
On behalf of the United Nations World Food Programme in Ukraine, I'm honoured to sit before the committee today.
As you know, the Russian Federation's full-scale invasion of Ukraine has persisted now for more than 20 months. Every day we bear witness to the enormous human suffering and indiscriminate bombing of civilian areas and critical infrastructure, causing destruction and waves of displacement in the north, northeast and east of this country.
Over the past month, intensifying conflict in all frontline communities in the eastern crescent from Kharkivska to Khersonska has made it increasing challenging to provide essential humanitarian assistance where it's most urgently needed. In the south, attacks on the port and grain infrastructure following the termination of the Black Sea initiative last July have created additional hurdles to Ukraine's agricultural exports.
As of this week, the Office for the United Nations High Commissioner for Human Rights has documented 29 such infrastructure attacks. These attacks have targeted grain terminals, warehouses, port infrastructure, industrial equipment and administrative buildings, in direct violation of the United Nations Security Council resolution 2417, which condemns the use of hunger as a weapon of war. Moreover, these attacks have severely impacted the livelihoods of Ukrainian farmers and all people involved in food systems in the country, many of whom are women, thus compounding the hardship faced by rural communities and causing massive food production challenges, thereby endangering the right to lead an adequate life and have an adequate standard of living.
Mr. Chair, when it comes to the impacts of war on food security, I have three very significant concerns regarding food production and food systems in Ukraine.
The first is that remnants of war—land mines and unexploded ordnance—seriously constrain farming activities in frontline communities, thereby leaving many farmers unable to sustain themselves and unable to support their communities. That is a micro food system crisis that we're already facing.
The second is that the area from the northeast to the southeast, the crescent in which the front line exists, was the wheat-growing area of Ukraine. This was a country that was able export $5 billion of wheat to the world in 2021, the equivalent of almost 20 million tonnes. Ukraine was incredibly important in terms of food production for the world, but this crescent, as well as countless countries that depend on imports from Ukraine, is suffering the great impact of the war. That's a macro food system crisis.
As I mentioned earlier, the targeted missile strikes on food infrastructure across this country are most likely to continue throughout this winter and have created long-lasting harm to both domestic and global food security.
Mr. Chair, the World Food Programme is unwavering in our commitment to the Ukrainian population, especially as this winter looms. Despite the challenges from the ongoing conflict, we've adapted swiftly to meet evolving needs. To date, from the outset of this war, with Canadian help, we have distributed the equivalent of 2.3 billion meals to more than 10 million people, and 85% of everybody we support lives within the frontline areas.
WFP continues to rely on the generous support of Canada and other members of the donor community that work with us alongside the Government of Ukraine and other humanitarian partners that provide humanitarian relief and support to millions of Ukrainian families across the country.
Mr. Chair, I will stop now as the clock is ticking by, but I'm happy to answer questions about the food system crises inside this war and globally related to it and the impact of the full-scale invasion.
Thank you, Mr. Chair.