Thank you for the important question on the topic of sodium.
We've had a working group, as members may be aware, that did some work and presented governments, essentially, with a report. As the minister noted, this was considered at the FPT ministers of health meeting last September. Governments collectively--federal, provincial, and territorial ministers of health--supported further work on this strategy. They endorsed the reduction of the target by 2016 from the current 3,400 grams to 2,300 grams.
They have endorsed that particular target. As FPT officials, they've sent us away to actually do work, saying, “Give us the strategies and give us the best research as to how we will achieve that.”
That work is going on within our base budget. We don't have a specific targeted line item in these estimates that reflects this, but we certainly are trying to integrate it with our other food work, because we realize that it's about the entire diet that the population eats, and sodium is clearly one key component.
But we're integrating that work. We're working with our provincial and territorial colleagues on an integrated strategy. So that work is very much going on, but the member is quite correct: there's not a line item in the budget. But I can assure the committee that it's going on.