Yes, I mean survival suits as well. Where I live, the water temperature doesn't vary much. It's 50 degrees and it doesn't vary much either way. You don't survive very long in that water.
I want to come back to the food again for a moment. You have food safety, organic agriculture, and organic aquaculture. When you're talking about standards in those areas, are you looking at health? What kinds of standards are you looking at when you're looking at developing food standards?