Could you provide that for us, and the contracts and the menus?
When you talk about a selection of chicken and beef—I know on Air Canada you have a choice of stringy chicken or stringy tasteless chicken—often it's the same item. Is it beef or are you offering a filet, a choice cut of beef? What is exactly being chosen?
I ask because I'm kind of gobsmacked—and I'm trying to be polite here—that it's 2022, and I'm sure there are dozens of people working on this, and that $218 just seems to be: Yeah, that's okay. I have to ask: How did this happen? We hear Lieutenant-General Kenny talking about changing things in 2019, addressing the contingency in 2019, unless I heard it wrong, but now it's 2022 and we're hearing, “Well, we're going to address the contingency.”
We keep hearing, “Well, we're reviewing and reviewing.” We've been reviewing for years. I don't have a lot of faith—and Mr. Johns was getting at this—that it's actually going to get done. We hear a lot about reviewing. Would you be able to maybe put in writing to this committee actual firm steps you're taking to address the costs?