Thank you so much, Mr. Chair.
It's so nice to see everybody again.
Thank you to the three distinguished witnesses who are here with us today.
I loved what Ms. MacIntyre said how, essentially, of course we realize this doesn't make any sense.
The goal here, today, is to figure out what happened and how to fix it, going forward. As I calculated, there were 46 people on the flight. Not all of them ate every meal, and not all of them were on every leg of the flight. There were eight meals served and the total cost was $80,367. If you divide that by 46 people, you get $1,744 per person, or $218 for a meal, which includes breakfast. That seems way out of line to most Canadians.
Somehow, 19 bottles of wine and 15 cans of beer cost only $113. I think most Canadians would be pretty happy if 19 bottles of wine came to only $113. If we could find a way to have the food match the wine, that would be fantastic. Obviously, that doesn't make sense, so there must be all kinds of costs embedded in that $80,367 that have nothing to do with the cost of food.
Can someone walk us through the overall percentage that has nothing to do with food—what the different things are?