Thank you, Mr. Chair.
I want to pick up on that point of contingencies. You mentioned that there were contingencies. You eliminated part of them in 2019 and now, again.
Can you tell us a bit more about that? When you had the beef, chicken and pork options, how much contingency did you have if you had, say, 30 people on board? Did you have 35 meals? What were the typical contingencies?
What would happen to those excess meals once the flights were completed?