As I mentioned earlier, our job is to work with our partners, whether it be the Governor General's office or the Royal Canadian Air Force, to ensure that there are appropriate meals provided during the visit. As I mentioned before, our job is not to task, but to share information. We evaluate the menu plan, we look at the options being put forward, and we make sure that it still fits with the needs of the people who are flying, in terms of special meals, etc.
In this case, for example, I would say it's useful to know, perhaps, that the office of protocol makes the choices. At no time in the process does the Governor General herself personally review menus. The only review by the office of the secretary to the Governor General for menus for her flights is actually done as a point of information and in order to avail ourselves of the in-house translation expertise that Rideau Hall has when it comes to food so that we can meet our obligations under the Official Languages Act to present a bilingual menu to our passengers. That consultation with the office of the Governor General is for information purposes. It's the office of protocol that makes the choices for menu selections in conjunction with the air force and the options that are provided by the catering companies.