Mr. Lessard, my next question is for you.
I would like to know why you do not have the same sources of information as Mr. Cash, Mr. Jeffery and Mr. Clark. They have access to information that appears to confirm that taxing high-fat products can be beneficial.
I read that England put a 17% tax on high-fat products, which led to a decrease in risks related to death and heart disease. Do you not have the same data that would allow you to act immediately on those same products?