Mr. Clark, the government recently made budget cuts in the volunteer sector, which led to a certain number of community and volunteer organizations shutting down. Earlier you mentioned the importance of societal and organizational support for people who do not have a sufficient income to allow them to eat well and have a healthy diet.
Several of these organizations were soup kitchens that gave poor people the opportunity to purchase healthier food and to cook together. These organizations were involved in many areas.
Do you think the government should re-assess its cuts based on the needs of poor people?