I mean it's counting the products. We should consume a small number of servings from the dairy and meat categories in the food guide. According to the food guide support, I understand we should consume most of our servings from fruits and vegetables and whole grains.
I concede that you do have those types of products represented in your program, but most of the products are from the meat, dairy, and other food categories. It may be just marginally more than half, but the fact is that it's not a distinct minority. That's all I'm saying.