Thank you, Madam Chair.
My first question concerns a recent announcement from your regulators, the Office of Communications, about its intention to ban advertising of certain food and beverage products that are high in fat, sugar, and salt during the times at which programs for children are being aired on television.
I really have two questions relating to that announcement. First, what has been the reaction of the food industry to that? Have they generally been cooperative or supportive of this? Are they reluctant to put in place that decision? What's been the reaction of stakeholder groups of the public at large?
The second question relating to this announcement is whether or not any of you are of the opinion that it will have any material impact on the eating habits of children.