Thank you, Ms. Tonks.
We've wrestled with labelling as an issue in a number of ways. My specific interest is trans fats, partially hydrogenated oils. We did have a thorough debate in Canada on whether labelling would be adequate or if this product should be just simply banned, eliminated from the food supply. It came to a vote in Parliament, and Parliament did vote to ban rather than label. The logic was that it isn't okay to put poison in our food just because it's properly labelled.
Has this debate been raging in the U.K.? Is there any interest in following Denmark as the European Union trading partner? How do U.K. companies market their product in Denmark? Do they simply forgo that market, or do they take the trans fats out of their product so they can sell it in Denmark? Can you help us with that?