That announcement in Winnipeg was very well received there and across the country.
Our government has taken action on trans fats, but sodium seems to be the new trans fat. Sodium is recognized as one of the most important factors in cardiovascular disease—the number one cause of death worldwide. Recent estimates indicate that over half of Canadians have high sodium intakes. Many come from commercially prepared foods, putting Canadians at risk for high blood pressure.
In light of the link between sodium intake and the risk of cardiovascular disease, what actions are being taken by Health Canada to lower the level of sodium in the Canadian diet and make Canadians aware of this important issue?