However, can I ask you a question? If you're going to warn consumers that there are carcinogens in product X.... Let's say, for example, you use the CEPA toxic list. Hydroquinone is on that list. Are you saying that we should label the skin lightening cream and blueberries, because the greatest exposure to consumers is blueberries? If you're going to take an approach that's hazard-based, it has to be holistic. You can't just target consumer products; it has to be food as well. There has to be a consistent approach.
