I proudly make cereal.
When we take a look at the nutritional contribution of breakfast cereals to the Canadian diet, as I mentioned before, there are tremendous benefits. One of the larger benefits is that we do know that consumers who choose breakfast cereals as their breakfast option in the morning do have lower BMIs than other food choices, and that's important when it comes to obesity.
We heard from my colleague next to me that keeping our weight down is also an important factor in blood pressure. So we want to make sure that when we talk about our cereals and the nutritional contribution they make to the Canadian diet overall, we take a look at it holistically.
And yes, we are very committed and very concerned about reducing the sodium intake in our products. I can assure each and every committee member of that. We have a plan in place, it has been in place for a while, and we are making those changes. We're trying to move as quickly as we can. As well, as I mentioned, we do have five products that have no sodium at all. We have selections out there. We do have 13 products that have under 200 milligrams of sodium.
So we have made a conscious effort over the time. We do have one outlier out there that has been identified and we do have a plan in place. If we can move more quickly, if our results come more quickly, if we are successful beyond what we think, then we will certainly be in the marketplace sooner, but we are very committed.