Thank you again for raising another excellent point. There is no question that when we look at reformulations of products, we have to consider the holistic approach to that particular product and balancing off sodium versus calories and fat, etc. To Dr. L'Abbé's point earlier, the working group did convene through the CIHR, the Canadian Institutes of Health Research, a research conference to look at some of these very issues. One thing that came out of that conference--I participated in it--was the realization that we really are missing a fair number of chunks in the research. That group was tasked with identifying some of the research goals and objectives so that we can start to fill in those gaps. My understanding is that the research is ongoing, and we will look to see some results on that shortly, I hope.
On May 4th, 2010. See this statement in context.