Can I suggest that is in fact within the agriculture portfolio? We'd be happy to take that question back to CFIA and Agriculture, but our part is the actual dealing with the human impacts, the identification of risky foods, etc.
The purpose of what they're talking about in that study is that if you have a cow with mad cow disease or whatever, you're able to trace that through the system. We deal with the issue of what people are eating, not other parts of the system. That's where the human health direct implications occur and that's what we're able to identify.
We'd be happy to take that question back to CFIA, because they're the ones actually doing that part of the system.