Thank you very much. And I thank my colleague.
The OECD actually recognizes Canada as a superior food safety system. It ranks as the best in the world. And I'm glad that Dr. Farber just showed us something right now.
In terms of the inspections, health, food safety, are we actually doing the same things we were doing before? I keep going back because my colleagues on the other side are hung up on something about getting the number of people.
I'm going to ask you the question on that. Was the union actually at the table with your recommendations, and did they sign off? If they did, are you following those recommendations in terms of the number of inspectors?