Thank you, Madam Chair, and my thanks to all of you for your presentation and the work that you do to keep us all safe.
Certainly, the nutritional facts labelling issue has been one that has been debated for quite a long time. I don't pick up anything now without looking at this label, and I put down probably 60% of the things I might otherwise have bought. I look at the label and decide that all those numbers are way too high, so I put a lot of these items down.
Where are we with the campaign to get more restaurants to produce the information? How is that going when it comes to public health?