Madam Chair, I'll try to keep my eyes on the right spot. I very much appreciate the question.
It is Health Canada's responsibility to regulate food. We have a substantial regulatory role there. Internationally, all countries are understanding and trying to find ways, as was mentioned by the honourable member, to reduce our intake of sodium and sugars and trans fats. We do this in a number of ways.
In some ways, it's partly the mechanism or the most effective way that is perhaps the source of some of the discussion. We provide consumer information. We've been working with some partners in the provinces and territories and with some of the industry partners to try to make sure that consumers have an awareness and can build an understanding of how to make healthy choices.
We also have seen—