There are a couple of things I want to have clarified.
On the whole idea of public health, the minister said that the role of the Public Health Agency was to protect Canadians. Can you tell me, therefore, what is happening with regard to trans fats and salt content in food, which we know adversely affect the health of Canadians?
The minister said this would be regulated by the industry, that it would be self-regulatory. She hasn't made any regulations of her own. Surely it is a job of the Public Health Agency of Canada to regulate these things when evidence shows very clearly that high levels of trans fats in foods and high levels of salt are contributing to the mortality of Canadians.