We haven't really seen any problems in canola. The seeding methods are totally different. The canola's seeded at a depth with a vacuum seeder that goes right into the ground: there's never any dust.
Canola seeds are extremely small, maybe double the size of a poppy seed, and we seed about 10 canola seeds per square foot, so the seeding rate is very low. We don't seed at the same time that bees are foraging in the spring. The Canola Council of Canada and the canola industry have done quite a bit of extension work in terms of working with beekeepers to make sure that beehives are located in areas not being seeded, such as on abandoned farmsteads and places like that. We've put in place a number of agronomic practices to make sure that's not the case.
For example, about 43% of Canadian honey production comes from Alberta, and 80% of that production is grown on canola. It's a very nutritious source of protein and nutrients for bees, so we've seen nothing but increases in bees, colonies, and honey production in the prairie provinces where canola is grown. We've had exponential increases in honey production.