I can start.
Absolutely. When you look at the safety of the food that's produced in Canada, when you read about issues related to food, it's usually about microbial contamination, some sort of bacteria or virus. When have we heard about a pesticide contamination issue in food? The fact of the matter is that pesticides are being used properly by farmers, they're growing food in a safe manner, and it's not a risk issue for consumers.
On the environmental side, if you look at the profile of products registered today versus even 20 years ago, products are much less persistent. They're much more specific to the target that they're trying to attack. They don't have the profile that some of the older chemistries did. Just like any other industry, we've advanced and we've moved forward in terms of the safety and innovation of those products, so we expect that to continue.