I realize that.
So then should this be part of the act? What is the point? If you don't track the risks or the adverse effects of anything, whether it's a food, a drug, a pesticide, or whatever, which gets into food, how do you know if a thing is safe or not?
It just seems to me a common-sense question to ask, and I'm just wondering if you have a common-sense answer to it.
Should this be something we look at putting into the act? Is this piece needed to strengthen the act?