I have just another question. There's a group out there now called Hands Off My Plate or something—I don't know how they phrase it. Anyhow, they have different examples of foods that Health Canada would now deem to be unhealthy versus foods that would be exempted under what they've been informed of. The example I saw today was that yogourt would be deemed to be an issue, likely because, potentially, the sugar would pop out. However, toaster strudel would not be deemed unhealthy because it's under the criteria. It's the same for beef teriyaki versus Kraft Dinner.
Are those the things that we're going to have to deal with down the road, or are those incorrect?