I appreciate your suggestion, but I think it is only in the medium or even the long term that we will be able to change all of these lifestyle habits.
In the short term, what can we do to change the content of young people's plates? Children are our first concern, but we are also concerned about adults, obviously. In the short term, how can we establish an action plan that will change things?
I suppose that becoming a farmer or changing the way production is done and providing vegetables and fresh fruit themselves would be quite a challenge in that part of the country.