Not at all, there's a lot of confusion with labels so it's very top of mind. There is a federally inspected label for antimicrobial use. Any product that goes through a federally inspected plant can use the terminology “raised without the use of antibiotics”. That's what's being used in Canada. A consumer seeing that at the retail store will have the confidence that no antibiotic has been used in the raising of that product from the hatchery all the way through to grow out. That is the clear term that needs to be used.
It does become a little murky going down to the provincial and levels lower than that in some of the terminology being used, but certainly at the federal level it's quite clear.