It's up there.
The food guide for healthy living is obviously as helpful to consumers who want to try to eat healthy as their ability to know what they are purchasing and consuming. I'm talking about labelling.
We can do our best to eat well but if we go into a store and we can't tell on a package, in an accurate way, what exactly is in that package in terms of the sugars, everything.... How closely does your department or the food guide work with the other branches of government to make sure the labelling aspect of foods is going to help Canadians actually realize the goal and potential of the food guide?