Generally speaking, it's not difficult to be more disciplined than average if you want to be. What we've seen in the field is that some industries, particularly those in Quebec, have decided to go a little farther in this area. I can't single out anything that could not be carried out. Some groups of producers decided to do more, without necessarily being required to do so by the rules, just by being disciplined and committing to making reductions. I did that on my farm. I reviewed my use and asked myself whether it was really necessary in light of the different tools. As a good steward, I reduced my use of antimicrobials on my farm.
