There are two things I would say. First, it is about supporting food affordability for Canadians without compromising their health and safety. That is an important piece for us.
When we use the economic lens, that is what we are trying to achieve. Even though we have, in our CFIA regulations and our regulatory stance, always considered economic impacts, this amendment will be tabled in future legislation and be scrutinized and studied in the parliamentary process and will build on that as part of our future.
I have to give you one simple example. We have created among ourselves a business enablement group. It is going to assist Canadian entrepreneurs who are looking to getting up to the federal standard of the safe food for Canadians licence. We are giving white-glove and concierge service to help them get to that point, giving them economic guidance that is much more necessary than just an enforcement role.